12 oz Queen Orchard BASE, chilled

1 oz bourbon

2 oz ginger ale or ginger beer, chilled (a strong ginger flavor works best)

Queen Orchard Pink Pearl apple slices, for garnish

Add Queen Orchard BASE and bourbon to a cocktail shaker filled with ice. Shake until well chilled.

Strain into an ice-filled glass and top with chilled ginger ale or ginger beer.

Stir gently to combine.

Garnish with a thin apple slice and serve.

8 oz Queen Orchard BASE

⅓ oz cranberry juice (just enough for tartness, not color)

2 oz Fireball whiskey

1 oz grenadine (keeps sweetness but still allows gold color when glitter is mixed)

¼ tsp edible gold glitter

Ice

Add Queen Orchard BASE, cranberry juice, Fireball, grenadine, and gold glitter to a cocktail shaker.

Add ice and shake vigorously for about 30 seconds, until cold and the glitter forms a shimmering swirl.

Strain into a glass and serve immediately.

8 oz Queen Orchard BASE

1½ cups whiskey (Fireball preferred for extra cinnamon flavor)

½ cup caramel sauce

3 cinnamon sticks, plus more for garnish

8 apples (for apple cups)

Lemon juice, for brushing

Make the hot cider:
In a Crock-Pot, combine Queen Orchard BASE, whiskey, caramel, and cinnamon sticks.
Cook on Low for 2–3 hours, until warm and fully blended.

Prepare the apple cups:
Slice the top off each apple. Use an apple corer or spoon to hollow out the center, leaving about ½ inch of wall and bottom.
Brush the inside with lemon juice to prevent browning.

Serve:
Ladle the hot caramel whiskey cider into the apple cups.
Garnish with a cinnamon stick and serve immediately.

½ cup ice

8 oz Queen Orchard BASE, chilled

2 oz whiskey

Apple slices, for garnish

Cinnamon stick, for garnish

Fill a glass with ice.

Add Queen Orchard BASE and whiskey.

Stir gently to combine.

Garnish with an apple slice and a cinnamon stick.

12 oz Queen Orchard BASE, chilled

1 oz bourbon

2 oz pineapple juice

1 oz orange juice (adds the yellow–orange layer seen in picture)

½ oz grenadine

Ice

Pineapple wedge or Queen Orchard Pink Pearl slice + umbrella for garnish

Fill a shaker with ice. Add Queen Orchard BASE, bourbon, pineapple juice, and orange juice. Shake well until chilled.

Fill a tall glass with ice.

Pour the shaken mixture into the glass.

Slowly drizzle grenadine down the inside of the glass so it settles at the bottom and creates a sunset gradient effect.

Garnish with a pineapple slice or Pink Pearl apple slice, plus an umbrella.